16 124 818 livres à l’intérieur 175 langues
2 047 051 livres numériques à l’intérieur 101 langues
Cela ne vous convient pas ? Aucun souci à se faire ! Vous pouvez renvoyer le produit dans les 30 jours
Impossible de faire fausse route avec un bon d’achat. Le destinataire du cadeau peut choisir ce qu'il veut parmi notre sélection.
Politique de retour sous 30 jours
This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.