[email protected]
We’ll reply within 24 hours
Contact
How to shop
Help
Delivery
Austrian Post 5.99 €
DPD courier 6.49 €
GLS courier 4.49 €
Shopping guide
We’re here for you!
[email protected]
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Yeasts in Food and Beverages
Language
English
English
Book
Hardback
Yeasts play a key role in the production of many foods and beverages. This role now extends beyond t...
Full description
Libristo code: 01561028
?
761 b
761 b
321.98
€
včetně DPH
Low in stock at our supplier
Shipping in 3-5 days
Delivery to Austria
Delivery to Austria
30-day return policy
You might also be interested in
/
Paperback
51.38
€
Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leadingyeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.
About the book
Full name
Yeasts in Food and Beverages
Author
A. Querol, G. H. Fleet
Language
English
English
Binding
Book - Hardback
Date of issue
2006
Number of pages
453
EAN
9783540283881
ISBN
3540283889
Libristo code
01561028
Weight
1053
Dimensions
155 x 235 x 30
