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Turkish Cookery
Language
English
English
Book
Hardback
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their...
Full description
Libristo code: 04945111
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79 b
79 b
33.28
€
včetně DPH
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This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest.
About the book
Full name
Turkish Cookery
Language
English
English
Binding
Book - Hardback
Date of issue
2006
Number of pages
200
EAN
9780863560729
ISBN
0863560725
Libristo code
04945111
Publishers
Saqi Books
Weight
1198
Dimensions
230 x 274 x 21
