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Transient Temperatures in Engineering and Science

Language EnglishEnglish
Book Hardback
Book Transient Temperatures in Engineering and Science Bryan Lawton
Libristo code: 04527760
Publishers Oxford University Press, August 1996
This book gives a comprehensive account of the principles and practical methods applicable to transi... Full description
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This book gives a comprehensive account of the principles and practical methods applicable to transient temperature measurements in engineering and science. Transient temperatures are taken to be in the range from about 200K to 6000K and with timescales from tenths of nanoseconds to tens of seconds. Within these limits is a very large field of combustion and gas dynamics and these are the principle areas which are addressed. Several new experimental and theoretical techniques are introduced and various modes of thermal failure are described. The chapters move from undergraduate material to the latest methods and are designed to be of use to the widest possible range of engineers, scientists, and students working in universities or in chemical or mechanical engineering. Many applications are described.

About the book

Full name Transient Temperatures in Engineering and Science
Author Bryan Lawton, Gunter Klingenberg
Language English
Binding Book - Hardback
Date of issue 1996
Number of pages 600
EAN 9780198562603
ISBN 0198562608
Libristo code 04527760
Publishers Oxford University Press
Weight 1176
Dimensions 161 x 241 x 37

Categories

Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering > Engines & power transmission
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
Mathematics & Science > Physics > Thermodynamics & heat
Technology, Engineering, Agriculture > Technology: general issues > Engineering: general
Technology, Engineering, Agriculture > Electronics & communications engineering > Communications engineering / telecommunications
Technology, Engineering, Agriculture > Biochemical engineering
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