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Traditional & Modern Japanese Soy Foods

Language EnglishEnglish
Book Paperback
Book Traditional & Modern Japanese Soy Foods Takuji Ohyama
Libristo code: 02516676
Publishers Nova Science Publishers Inc, July 2013
? points 202 b
85.41 € včetně DPH
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About the book

Full name Traditional & Modern Japanese Soy Foods
Author Takuji Ohyama
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 97
EAN 9781626180017
ISBN 1626180016
Libristo code 02516676
Publishers Nova Science Publishers Inc
Weight 292
Dimensions 150 x 230 x 10

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
Place qualifiers > Asia > East Asia, Far East > Japan
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