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Thickening and Gelling Agents for Food
Language
English
English
Book
Hardback
Recognizes that the technical demands on ingredients continue to grow as food manufacturers strive f...
Full description
Libristo code: 01399583
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488 b
488 b
206.48
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Recognizes that the technical demands on ingredients continue to grow as food manufacturers strive for greater safety, reliability and profitability. This book provides information on the application of thickening and gelling agents, and on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stability.
About the book
Full name
Thickening and Gelling Agents for Food
Author
Alan Imeson
Language
English
English
Binding
Book - Hardback
Date of issue
1997
Number of pages
320
EAN
9780834212961
ISBN
083421296X
Libristo code
01399583
Publishers
Springer Netherlands
Weight
653
Dimensions
156 x 234 x 20
