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Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language
English
English
Book
Paperback
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get...
Libristo code: 21236861
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58 b
58 b
24.40
€
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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress a
About the book
Full name
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
224
EAN
9781558329874
ISBN
1558329870
Libristo code
21236861
Publishers
Harvard Common Press,U.S.
Weight
582
Dimensions
227 x 178 x 18
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