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Recipes from an Italian Butcher
Language
English
English
Book
Hardback
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour...
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Libristo code: 16362463
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95 b
95 b
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The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
About the book
Full name
Recipes from an Italian Butcher
Author
collegium
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
304
EAN
9780714874975
ISBN
0714874973
Libristo code
16362463
Publishers
Phaidon
Weight
1272
Dimensions
279 x 192 x 35
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