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The Physiology of Taste; Harder's Book of Practical American Cookery Volume 1

Language EnglishEnglish
Book Paperback
Book The Physiology of Taste; Harder's Book of Practical American Cookery Volume 1 Jules Arthur Harder
Libristo code: 30731042
Publishers Nabu Press, August 2010
This is a reproduction of a book published before 1923. This book may have occasional imperfections... Full description
? points 96 b
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning proce

About the book

Full name The Physiology of Taste; Harder's Book of Practical American Cookery Volume 1
Author Jules Arthur Harder
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 472
EAN 9781176939134
ISBN 1176939130
Libristo code 30731042
Publishers Nabu Press
Weight 834
Dimensions 189 x 246 x 24

Categories

History & Archaeology > History
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