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Charcuterie: Pates, Terrines, Savory Pies

Language FrenchFrench
Book Hardback
Book Charcuterie: Pates, Terrines, Savory Pies
Libristo code: 39379558
Publishers Editions Flammarion, February 2023
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twi... Full description
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Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.

About the book

Full name Charcuterie: Pates, Terrines, Savory Pies
Language French
Binding Book - Hardback
Date of issue 2023
Number of pages 288
EAN 9782080294678
ISBN 2080294679
Libristo code 39379558
Publishers Editions Flammarion
Weight 566
Dimensions 210 x 280
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