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Technology of Breadmaking

Language EnglishEnglish
Book Paperback
Book Technology of Breadmaking Linda S Young
Libristo code: 09062344
Publishers Springer, Berlin, November 2013
This practical guide illuminates all aspects of breadmaking, providing a complete understanding of t... Full description
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This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.§

About the book

Full name Technology of Breadmaking
Author Linda S Young
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 397
EAN 9781489987303
ISBN 9781489987303
Libristo code 09062344
Publishers Springer, Berlin
Weight 640
Dimensions 155 x 235
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