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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation

Language EnglishEnglish
Book Paperback
Book Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation Franz Lafar
Libristo code: 12205507
Publishers Read Books, November 2015
This vintage book contains a practical handbook on fermentation and related processes, originally in... Full description
? points 65 b
27.39 €
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This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.

About the book

Full name Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
Author Franz Lafar
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 202
EAN 9781473328129
ISBN 1473328128
Libristo code 12205507
Publishers Read Books
Weight 263
Dimensions 140 x 216 x 12

Categories

History & Archaeology > History
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