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Tasting French Terroir

Language EnglishEnglish
Book Paperback
Book Tasting French Terroir Thomas Parker
Libristo code: 09188398
Publishers University of California Press, May 2015
Explores the origins and significance of the French concept of terroir, demonstrating that the way t... Full description
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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

About the book

Full name Tasting French Terroir
Author Thomas Parker
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 248
EAN 9780520277519
ISBN 0520277511
Libristo code 09188398
Publishers University of California Press
Weight 362
Dimensions 153 x 230 x 18

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
History & Archaeology > History > History: specific events & topics > Social & cultural history
History & Archaeology > History > European history
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Western Europe > France
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