[email protected]
LIBRISTO 0
Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €
phone Contact phoneHow to shop

Sugar Confectionery and Chocolate Manufacture

Language EnglishEnglish
Book Hardback
Book Sugar Confectionery and Chocolate Manufacture R. Lees
Libristo code: 11541349
Publishers Chemical Publishing Company, February 1975
Contents FIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RE... Full description
? points 428 b
181.00 € včetně DPH
In stock at our supplier Shipping in 15-20 days
Austria Delivery to Austria

30-day return policy

You might also be interested in

TOP
Lada Niva 2121 Repair Manual Toly Zaychikov / Paperback
common.buy 17.54 €
TOP
Harrow the Ninth Tamsyn Muir / Paperback
common.buy 18.19 €
TOP
Wolf & Parchment, Vol. 2 (manga) Isuna Hasekura / Paperback
common.buy 13.58 €
Star Wars: Rebel Starfighters: Owners' Workshop Manual Chris Reiff / Hardback
common.buy 23.11 €
Where's Mr Dog? Ingela Arrhenius / Board book
common.buy 8.77 €
PHP & MySQL: Server-side Web Development Jon Duckett / Hardback
common.buy 46.66 €
English for Accounting and Auditing: Teacher's Book Dejan Arsenovski / Paperback
common.buy 33.71 €
Modern Operating Systems, Global Edition Andrew Tanenbaum / Paperback
common.buy 100.07 €
Know Your Rights Geraldine Van Bueren / Paperback
common.buy 9.30 €
It Goes Like This / Hardback
common.buy 21.72 €
Bing and the Fire Engine / Paperback
common.buy 8.77 €
Programming Scala Dean Wampler / Paperback
common.buy 72.67 €
SAS Combat Vehicles 1942-91 / Paperback
common.buy 14.87 €
Vodka Frederic Du Bois / Hardback
common.buy 33.49 €
Kay's Anatomy / Hardback
common.buy 21.18 €
Python for Finance Cookbook / Paperback
common.buy 50.94 €

Contents FIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTALLISED CONFECTIONERY - 12 GUMS, JELLIES AND PASTILLES - 13 LIQUORICE AND CREAM PASTE - 14 TABLETS. LOZENGES AND EXTRUDED PASTE - 15 MARSHMALLOW AND NOUGAT - 16 OTHER CONFECTIONERY TYPES - 17 CALCULATING SUGAR CONFECTIONERY AND CHOCOLATE RECIPES - 18 GENERAL REFERENCE TABLES - 19 GLOSSARY - APPENDIX - INDEX -

About the book

Full name Sugar Confectionery and Chocolate Manufacture
Author R. Lees, E. B. Jackson
Language English
Binding Book - Hardback
Date of issue 1975
Number of pages 412
EAN 9780820602417
ISBN 0820602418
Libristo code 11541349
Publishers Chemical Publishing Company
Weight 774
Dimensions 152 x 229 x 28

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account