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Spectroscopic Methods in Food Analysis

Language EnglishEnglish
Book Hardback
Book Spectroscopic Methods in Food Analysis Adriana S. Franca
Libristo code: 16022816
Publishers Taylor & Francis Inc, December 2017
Given the inherent complexity of food products, most instrumental techniques employed for quality an... Full description
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Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, th

About the book

Full name Spectroscopic Methods in Food Analysis
Author Adriana S. Franca, Leo M. L. Nollet
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 664
EAN 9781498754613
ISBN 9781498754613
Libristo code 16022816
Publishers Taylor & Francis Inc
Weight 1300
Dimensions 178 x 254 x 37

Categories

Mathematics & Science > Chemistry > Analytical chemistry > Spectrum analysis, spectrochemistry, mass spectrometry
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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