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Smoking, Curing & Drying Meat and Fish
Language
English
English
Book
Paperback
Contains everything you need to create your own delicious cured, smoked and dried meat and fish at h...
Full description
Libristo code: 09182588
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68 b
68 b
28.78
€
včetně DPH
Low in stock at our supplier
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Delivery to Austria
Delivery to Austria
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Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.
About the book
Full name
Smoking, Curing & Drying Meat and Fish
Author
Turan Turan
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
224
EAN
9780811714990
ISBN
0811714993
Libristo code
09182588
Publishers
Stackpole Books
Weight
658
Dimensions
165 x 210 x 10
