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Secrets of the Butcher
Language
English
English
Book
Hardback
How to Select, Cut, Prepare, and Cook Every Type of Meat.
Libristo code: 18841710
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61 b
61 b
25.79
€
včetně DPH
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How to Select, Cut, Prepare, and Cook Every Type of Meat.
About the book
Full name
Secrets of the Butcher
Author
Arthur Le Caisne
Language
English
English
Binding
Book - Hardback
Date of issue
2018
Number of pages
240
EAN
9780316480666
ISBN
9780316480666
Libristo code
18841710
Publishers
Black Dog & Leventhal Publishers Inc
Weight
864
Dimensions
249 x 194 x 24
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