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Science of Good Cooking
Language
English
English
Book
Hardback
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen....
Libristo code: 02435940
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135 b
135 b
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
About the book
Full name
Science of Good Cooking
Author
Cook'S Illustrated, Guy Crosby
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
504
EAN
9781933615981
ISBN
1933615982
Libristo code
02435940
Publishers
America's Test Kitchen
Weight
1856
Dimensions
231 x 271 x 33
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