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Science of Cooking

Language EnglishEnglish
Book Hardback
Book Science of Cooking DK
Libristo code: 15974977
Publishers DK Publishing (Dorling Kindersley), September 2017
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fund... Full description
? points 65 b
27.50 € včetně DPH
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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than

About the book

Full name Science of Cooking
Author DK
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 256
EAN 9781465463692
ISBN 1465463690
Libristo code 15974977
Publishers DK Publishing (Dorling Kindersley)
Weight 11
Dimensions 262 x 217 x 28

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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