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Routledge Handbook of Sustainable Food and Gastronomy

Language EnglishEnglish
Book Hardback
Book Routledge Handbook of Sustainable Food and Gastronomy
Libristo code: 03012131
Publishers Taylor & Francis Ltd, May 2015
The issues surrounding the provision, preparation and development of food products is fundamental to... Full description
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The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the worl

About the book

Full name Routledge Handbook of Sustainable Food and Gastronomy
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 426
EAN 9780415702553
ISBN 9780415702553
Libristo code 03012131
Publishers Taylor & Francis Ltd
Weight 1052
Dimensions 255 x 184 x 27

Categories

Earth Sciences, Geography, Environment, Planning > The environment > Environmental management > Food security & supply
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Earth Sciences, Geography, Environment, Planning > The environment > Sustainability
Technology, Engineering, Agriculture > Agriculture & farming > Sustainable agriculture
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