[email protected]
LIBRISTO 0
Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €
phone Contact phoneHow to shop

Remarkable Service, Third Edition

Language EnglishEnglish
Book Paperback
Book Remarkable Service, Third Edition The Culinary Institute Of America CIA
Libristo code: 02300021
Publishers John Wiley & Sons Inc, April 2014
A professional, highly trained staff offers a competitive advantage for all foodservice operations,... Full description
? points 97 b
41.20 € včetně DPH
Low in stock at our supplier Shipping in 11-15 days
Austria Delivery to Austria

30-day return policy

You might also be interested in

TOP
Selling Luxury - Connect With Affluent Customers, Create Unique Experiences Through Impeccable Service, and Close the Sale Robin Lent / Hardback
common.buy 29.21 €
TOP
The Restaurant Manager's Handbook Douglas Robert Brown / Hardback
common.buy 86.91 €
TOP
Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA) / Hardback
common.buy 84.77 €
TOP
Fire and Blood George Raymond Richard Martin / Hardback
common.buy 26.64 €
TOP
Food and Beverage Management Davis / Paperback
common.buy 77.81 €
The Moon Over the Mountain and Other Stories Atsushi Nakajima / Paperback
common.buy 19.15 €
Sales and Operations Planning The How-To Handbook Thomas F Wallace / Paperback
common.buy 74.60 €
Art of Client Service - The Classic Guide, Updated for Today's Marketers and Advertisers 3e Robert Solomon / Hardback
common.buy 30.92 €
The Seeker's Guide Elizabeth Lesser / Paperback
common.buy 18.40 €
69 Tips to Better Food & Beverage Profit Mike Walmsley / Paperback
common.buy 18.61 €
Business of Event Planning Allen / Hardback
common.buy 26.86 €
Manufacturing Execution Systems (MES): Optimal Design, Planning, and Deployment Heiko Meyer / Hardback
common.buy 160.98 €
Associate Handbook: Fine Dining Standards MR Bernard M Martinage Hgm / Paperback
common.buy 96.76 €
Server Training Manual D Lee Lott / Paperback
common.buy 8.02 €
Restaurant Service - Beyond the Basics Carol A. Litrides / Paperback
common.buy 134.97 €
Trends and Issues in Global Tourism 2008 Roland Conrady / Hardback
common.buy 68.07 €

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.

About the book

Full name Remarkable Service, Third Edition
Author The Culinary Institute Of America CIA
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 304
EAN 9781118116876
ISBN 1118116879
Libristo code 02300021
Publishers John Wiley & Sons Inc
Weight 954
Dimensions 183 x 235 x 15

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account