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Real-Time PCR in Food Science

Language EnglishEnglish
Book Hardback
Book Real-Time PCR in Food Science David Rodriguez-Lazaro
Libristo code: 16620823
Publishers Caister Academic Press, January 2013
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the... Full description
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Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly impor

About the book

Full name Real-Time PCR in Food Science
Author David Rodriguez-Lazaro
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 296
EAN 9781908230157
ISBN 9781908230157
Libristo code 16620823
Publishers Caister Academic Press
Weight 842
Dimensions 180 x 255 x 23

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
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