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Quinoa - Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems

Language EnglishEnglish
Book Hardback
Book Quinoa - Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems Kevin S. Murphy
Libristo code: 04951853
Publishers John Wiley & Sons Inc, September 2015
"Quinoa: Sustainable Production, Variety Improvement and Nutritive Value" "in Agroecological Systems... Full description
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"Quinoa: Sustainable Production, Variety Improvement and Nutritive Value" "in Agroecological Systems" brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics will include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world."Quinoa" will be of interest to advanced undergraduate students and graduate students studying crop science, agronomy, and plant genetics, as well as for the growing number of quinoa researchers across a multitude of plant science disciplines.

About the book

Full name Quinoa - Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 256
EAN 9781118628058
ISBN 1118628055
Libristo code 04951853
Weight 596
Dimensions 253 x 197 x 19
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