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Principles of Modified-Atmosphere and Sous Vide Product Packaging

Language EnglishEnglish
Book Hardback
Book Principles of Modified-Atmosphere and Sous Vide Product Packaging Karen Dodds
Libristo code: 06715356
Publishers Taylor & Francis Inc, October 1995
This publication deals with two technologies in Europe and North America used to extend the shelf li... Full description
? points 467 b
197.70 € včetně DPH
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This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservatives. It deals with MAP in relation to meats, fish, and bakery products, and covers other related areas such as oxygen and ethylene absorbers.

About the book

Full name Principles of Modified-Atmosphere and Sous Vide Product Packaging
Author Karen Dodds
Language English
Binding Book - Hardback
Date of issue 1995
Number of pages 464
EAN 9781566762762
ISBN 9781566762762
Libristo code 06715356
Publishers Taylor & Francis Inc
Weight 858
Dimensions 236 x 159 x 33

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Other manufacturing technologies
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