[email protected]
LIBRISTO 0
Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €
phone Contact phoneHow to shop

Preservation Kitchen

Language EnglishEnglish
Book Hardback
Book Preservation Kitchen Paul Virant
Libristo code: 04464526
Publishers Random House USA Inc, May 2012
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this... Full description
? points 65 b
27.50 € včetně DPH
Low in stock at our supplier Shipping in 11-15 days
Austria Delivery to Austria

30-day return policy

You might also be interested in

TOP
Salt, Fat, Acid, Heat Samin Nosrat / Hardback
common.buy 36.92 €
TOP
Farmhouse Culture Guide to Fermenting Kathryn Lukas / Hardback
common.buy 31.89 €
TOP
Science of Cooking Stuart Farrimond / Hardback
common.buy 23.75 €
TOP
Under Pressure Thomas Keller / Hardback
common.buy 66.78 €
TOP
Mastering the Art of French Cooking Volumes 1 & 2 Julia Child / Paperback
common.buy 60.58 €
TOP
Barbecue Sauces, Rubs, and Marinades - Bastes, Butters & Glazes, Too Steven Raichlen / Paperback
common.buy 17.12 €
TOP
Steven Raichlens Smoker Bible Steven Raichlen / Hardback
common.buy 32.01 €
TOP
Foolproof Preserving America's Test Kitchen / Paperback
common.buy 25.36 €
Project Smoke Steven Raichlen / Paperback
common.buy 21.29 €
Culinary Artistry A Dorenburg / Paperback
common.buy 27.39 €
Nadiya's Family Favourites NADIYA HUSSAIN / Hardback
common.buy 36.92 €
Project Fire Steven Raichlen / Paperback
common.buy 23.11 €
First Mess Cookbook Laura Wright / Hardback
common.buy 26.64 €
Králiček Kornel sa rád učí neuvedený autor / Hardback
common.buy 6.09 €
Becoming a Chef Revised Dornenburg / Paperback
common.buy 28.36 €
Joy of Pickling, 3rd Edition Linda Ziedrich / Paperback
common.buy 24.82 €

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.

About the book

Full name Preservation Kitchen
Author Paul Virant
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 304
EAN 9781607741008
ISBN 1607741008
Libristo code 04464526
Publishers Random House USA Inc
Weight 1290
Dimensions 249 x 224 x 27

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
Interest qualifiers > Holidays, events & seasonal interest > Seasonal interest
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account