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PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT
Language
English
English
Book
Paperback
The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigmen...
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Libristo code: 38382661
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The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard.
About the book
Full name
PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT
Language
English
English
Binding
Book - Paperback
Date of issue
2021
Number of pages
52
EAN
9786204213002
ISBN
6204213008
Libristo code
38382661
Publishers
LAP LAMBERT Academic Publishing
Weight
96
Dimensions
150 x 220 x 3
