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Preparación de las conservas de carnes, pescados, leches, frutos y legumbres
Language
Spanish
Spanish
Book
Paperback
Libro dedicado a la preparación de las conservas de carnes, pescados, leches, frutos y legumbres, do...
Libristo code: 13163604
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28 b
28 b
11.98
€
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Libro dedicado a la preparación de las conservas de carnes, pescados, leches, frutos y legumbres, donde se aporta toda una serie de trucos para conservar en buen estado todo tipo de alimentos.
About the book
Full name
Preparación de las conservas de carnes, pescados, leches, frutos y legumbres
Author
Francisco Balaguer y Primo
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2013
Number of pages
152
EAN
9788490013465
ISBN
8490013462
Libristo code
13163604
Publishers
Editorial Maxtor
Weight
107
Dimensions
150 x 210
