info@libristo.eu We’ll reply within 24 hours

info@libristo.eu

Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €

Contact

How to shop

Help

My account

▸ Empty :-(

The Pizza Bible

Tony Gemignani

Language

English

Book Hardback

Libristo code: 02756905

Publishers Random House USA Inc, October 2014

A comprehensive guide to making pizza, covering nine different regional styles - including Neapolita... Full description

Libristo code: 02756905

63 b

TOP

26.86 €

In stock at our supplier Shipping in 3-5 days

Delivery to Austria

30-day return policy

Customers also purchased

How to Build a Car Adrian Newey

/ Hardback

36.28 €

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook

/ Hardback

37.03 €

Mastering Pizza Marc Vetri

/ Hardback

26.86 €

Flour Water Salt Yeast Ken Forkish

/ Hardback

31.14 €

Pierre Hermé Macaron Pierre Hermé

/ Hardback

46.02 €

The Whole Fish Cookbook Josh Niland

/ Hardback

28.46 €

Modernist Pizza Francisco Migoya

/ Hardback

348.95 €

Tartine Bread Chad Robertson

/ Hardback

34.46 €

Madre pizza. Le ricette di stagione del re degli impasti per conservare la natura e ritrovare il gusto Gabriele Bonci

/ Hardback

23.54 €

Elements of Pizza Ken Forkish

/ Hardback

27.61 €

Italian Cooking School Pizza Liz Haarala Hamilton

/ Paperback

13.69 €

Tartine Book No. 3 Chad Robertson

/ Hardback

28.78 €

Cook Korean! Robin Ha

/ Paperback

20.11 €

Mini Giles Chapman

/ Hardback

30.39 €

The Joy of Pizza Katie Parla

/ Hardback

31.89 €

Culinary Artistry A Dorenburg

/ Paperback

27.50 €

A comprehensive guide to making pizza, covering nine different regional styles - including Neapolitan, Roman, Chicago, and Californian - from 12-time world Pizza Champion Tony Gemignani.

Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.