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Pitt Cue Co. - The Cookbook
Language
English
English
Book
Hardback
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cock...
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Libristo code: 01283165
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75 b
75 b
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
About the book
Full name
Pitt Cue Co. - The Cookbook
Author
Tom Adams
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
288
EAN
9781845337568
ISBN
1845337565
Libristo code
01283165
Publishers
Octopus Publishing Group
Weight
1018
Dimensions
236 x 196 x 28
Categories
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