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Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I

Language EnglishEnglish
Book Paperback
Book Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I Jules Arthur Harder
Libristo code: 03155057
Publishers Read Books, February 2008
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel... Full description
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

About the book

Full name Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I
Author Jules Arthur Harder
Language English
Binding Book - Paperback
Date of issue 2008
Number of pages 460
EAN 9781408639474
ISBN 9781408639474
Libristo code 03155057
Publishers Read Books
Weight 581
Dimensions 140 x 216 x 26

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Vegetarian cookery
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