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Physiobiochemical changes in Mungbean at varying Con. saline sea water

Language EnglishEnglish
Book Paperback
Book Physiobiochemical changes in Mungbean at varying Con. saline sea water Hargovind Jambukiya
Libristo code: 16167952
Publishers LAP Lambert Academic Publishing, November 2016
Different concentration of Saline sea water was given to mungbean. It was observed that highest prot... Full description
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Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant.

About the book

Full name Physiobiochemical changes in Mungbean at varying Con. saline sea water
Author Hargovind Jambukiya, Rishee K. Kalaria
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 60
EAN 9783330055858
Libristo code 16167952
Publishers LAP Lambert Academic Publishing
Weight 107
Dimensions 150 x 220 x 4
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