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Physical Principles of Food Preservation

Language EnglishEnglish
Book Hardback
Book Physical Principles of Food Preservation Daryl B. Lund
Libristo code: 06712719
Publishers Taylor & Francis Inc, June 2003
Examines the properties, conditions, and theoretical principles governing the safety and efficacy of... Full description
? points 1090 b
460.92 € včetně DPH
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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.

About the book

Full name Physical Principles of Food Preservation
Author Daryl B. Lund
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 640
EAN 9780824740634
ISBN 9780824740634
Libristo code 06712719
Publishers Taylor & Francis Inc
Weight 975
Dimensions 152 x 229 x 39

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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