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Organic Olive Production Manual

Language EnglishEnglish
Book Paperback
Book Organic Olive Production Manual Paul Vossen
Libristo code: 13410698
Publishers Uc Agriculture and Natural Resources, February 2017
This guidebook provides detailed information for growers on production issues, plant nutrition, econ... Full description
? points 41 b
17.33 € včetně DPH
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This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn

About the book

Full name Organic Olive Production Manual
Author Paul Vossen
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 72
EAN 9781601074409
ISBN 1601074409
Libristo code 13410698
Publishers Uc Agriculture and Natural Resources
Weight 406
Dimensions 216 x 279 x 15

Categories

Technology, Engineering, Agriculture > Agriculture & farming
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