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Optimization in Food Engineering

Language EnglishEnglish
Book Hardback
Book Optimization in Food Engineering Ferruh Erdogdu
Libristo code: 06710727
Publishers Taylor & Francis Inc, December 2008
While mathematically sophisticated methods can be used to better understand and improve processes, t... Full description
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

About the book

Full name Optimization in Food Engineering
Author Ferruh Erdogdu
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 758
EAN 9781420061413
ISBN 9781420061413
Libristo code 06710727
Publishers Taylor & Francis Inc
Weight 1640
Dimensions 156 x 234 x 46

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Mathematics > Optimization
Computing & Information Technology > Computer science > Artificial intelligence
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