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Novel Food Processing

Language EnglishEnglish
Book Hardback
Book Novel Food Processing Jasim Ahmed
Libristo code: 06709860
Publishers Taylor & Francis Inc, December 2009
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radia... Full description
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The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.

About the book

Full name Novel Food Processing
Author Jasim Ahmed
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 510
EAN 9781420071191
ISBN 9781420071191
Libristo code 06709860
Publishers Taylor & Francis Inc
Weight 1084
Dimensions 261 x 183 x 29

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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