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Molecular Biotechnology for Plant Food Production

Language EnglishEnglish
Book Hardback
Book Molecular Biotechnology for Plant Food Production Octavio Paredes-Lopez
Libristo code: 04815051
Publishers Taylor & Francis Inc, March 1999
A reference on the use of genetic engineering and molecular biology for plant food production. It pr... Full description
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A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.

About the book

Full name Molecular Biotechnology for Plant Food Production
Author Octavio Paredes-Lopez
Language English
Binding Book - Hardback
Date of issue 1999
Number of pages 626
EAN 9781566766852
ISBN 1566766850
Libristo code 04815051
Publishers Taylor & Francis Inc
Weight 980
Dimensions 216 x 279

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming > Agronomy & crop production
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