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Microorganisms in Foods 7

Language EnglishEnglish
Book Paperback
Book Microorganisms in Foods 7
Libristo code: 02010750
Publishers Springer, Berlin, October 2012
The latest book in this excellent series describes the role of microbiological testing in modern foo... Full description
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The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.§This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.§

About the book

Full name Microorganisms in Foods 7
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 362
EAN 9781461352211
ISBN 1461352215
Libristo code 02010750
Publishers Springer, Berlin
Weight 721
Dimensions 179 x 255 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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