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Microbiology of Meat and Poultry

Language EnglishEnglish
Book Hardback
Book Microbiology of Meat and Poultry R.J. Board
Libristo code: 01392000
Publishers Springer, Berlin, November 2006
Offering a review of the subject, this book covers: the physiology of bacteria, yeasts and molds ass... Full description
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Offering a review of the subject, this book covers: the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; and food safety and quality control. It is useful for microbiologists and technologists in the meat industry.

About the book

Full name Microbiology of Meat and Poultry
Author R.J. Board, A.R. Davies
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 346
EAN 9780751403985
ISBN 0751403989
Libristo code 01392000
Publishers Springer, Berlin
Weight 701
Dimensions 155 x 235 x 24

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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