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Microbiological Hazards in Fresh Leafy Vegetables and Herbs

Language EnglishEnglish
Book Paperback
Book Microbiological Hazards in Fresh Leafy Vegetables and Herbs World Health Organization
Libristo code: 06648942
Publishers Food & Agriculture Organization of the United Nations (FAO), July 2010
Contains information that is useful to risk assessors and risk managers, the Codex Alimentarius Comm... Full description
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Contains information that is useful to risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industry and other people or institutions with an interest in the safety of fresh produce and the impact of microbial contamination on public health.

About the book

Full name Microbiological Hazards in Fresh Leafy Vegetables and Herbs
Author World Health Organization
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 164
EAN 9789251061183
ISBN 9789251061183
Libristo code 06648942
Publishers Food & Agriculture Organization of the United Nations (FAO)
Weight 322

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Economics, Finance, Business & Management > Business & Management
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