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Mediterranean Food and Cooking

Language EnglishEnglish
Book Hardback
Book Mediterranean Food and Cooking Jacqueline Clark
Libristo code: 04152847
Publishers Anness Publishing, March 2005
Evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East.
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Evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East.

About the book

Full name Mediterranean Food and Cooking
Author Jacqueline Clark
Language English
Binding Book - Hardback
Date of issue 2005
Number of pages 512
EAN 9780754816003
ISBN 0754816001
Libristo code 04152847
Publishers Anness Publishing
Weight 1454
Dimensions 176 x 230 x 37

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Other geographical groupings: Oceans & seas, historical, political etc > Groupings linked by seas > Mediterranean countries
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