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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Name: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Brand: Hodder & Stoughton
SKU: 04061044
Price: 54.47 EUR
Availability: InStock

Harold McGee

Language

English

Book Hardback

Libristo code: 04061044

Publishers Hodder & Stoughton, November 2004

A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooki... Full description

Libristo code: 04061044

129 b

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54.47 € včetně DPH

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A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why does fish go off quicker than meat. When it was originally published in 1986 it won the Andre Simon Food Book of the Year.