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Math Concepts for Food Engineering

Language EnglishEnglish
Book Paperback
Book Math Concepts for Food Engineering Richard W Hartel
Libristo code: 01264052
Publishers Taylor & Francis Inc, March 2008
Helps build students' mathematical reasoning skills so that they can achieve a better understanding... Full description
? points 175 b
73.96 € včetně DPH
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Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

About the book

Full name Math Concepts for Food Engineering
Author Richard W Hartel
Language English
Binding Book - Paperback
Date of issue 2008
Number of pages 248
EAN 9781420055054
ISBN 1420055054
Libristo code 01264052
Publishers Taylor & Francis Inc
Weight 384
Dimensions 155 x 233 x 13

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Technology: general issues > Maths for engineers
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