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Math Concepts for Food Engineering

Language EnglishEnglish
Book Hardback
Book Math Concepts for Food Engineering Richard W. Hartel
Libristo code: 18170909
Publishers Taylor & Francis Ltd, July 2017
? points 659 b
278.73 € včetně DPH
Print on demand Shipping in 17-26 days
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30-day return policy

About the book

Full name Math Concepts for Food Engineering
Author Richard W. Hartel
Language English
Binding Book - Hardback
Date of issue 2017
EAN 9781138426511
ISBN 9781138426511
Libristo code 18170909
Publishers Taylor & Francis Ltd
Weight 484
Dimensions 241 x 165 x 15

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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