Austrian Post 5.99 DPD courier 6.49 GLS courier 4.49

Les Petits Macarons

Language EnglishEnglish
Book Hardback
Book Les Petits Macarons Anne McBride
Libristo code: 04393574
Publishers Running Press,U.S., October 2011
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystifie... Full description
? points 42 b
17.97
In stock at our supplier Shipping in 3-5 days
Austria Delivery to Austria

30-day return policy


Customers also purchased


TOP
French Patisserie Ecole Ferrandi / Hardback
common.buy 54.90
TOP
Pierre Hermé Macaron Pierre Hermé / Hardback
common.buy 46.02
Secrets of Macarons Jose Marechal / Hardback
common.buy 10.05
COMING SOON
Macarons Pierre Herme / Paperback
common.buy 18.51
Sugar Flowers for Beginners Paddi Clark / Hardback
common.buy 22.25
Art of Chocolate Making Anne Scott / Hardback
common.buy 23.22
Mad About Macarons! Jill Colonna / Hardback
common.buy 12.41

Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

About the book

Full name Les Petits Macarons
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 270
EAN 9780762442584
ISBN 0762442581
Libristo code 04393574
Publishers Running Press,U.S.
Weight 712
Dimensions 189 x 187 x 25
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


TOP
Glucose Revolution Jessie Inchauspé / Paperback
common.buy 20.86
TOP
Le Cordon Bleu Pastry School Le Cordon Bleu / Hardback
common.buy 42.59
TOP
The Tilda Characters Collection Tone Finnanger / Hardback
common.buy 20.86
TOP SALE
Laduree Macarons Vincent Lemains / Hardback
common.buy 33.17
TOP
Macarons Pierre Herme / Hardback
common.buy 30.50
Fender 75 Years / Hardback
common.buy 45.91
Selected Works / Hardback
common.buy 53.30
Bouchon Bakery T. Keller / Hardback
common.buy 52.44
Atlas of Anatomy Anne M Gilroy / Paperback
common.buy 83.70
Heston Blumenthal at Home Heston Blumenthal / Hardback
common.buy 53.08
Patisserie at Home Melanie Dupuis / Hardback
common.buy 45.91
COMING SOON
Pierre Herme Pastries (Revised Edition) Pierre Herme / Hardback
common.buy 48.59
Patisserie Melanie DuPuis / Hardback
common.buy 48.59
The Art of French Pastry Jacquy Pfeiffer / Hardback
common.buy 40.67
COMING SOON
DC Poster Portfolio: Stanley Artgerm Lau Stanley Artgem Lau / Paperback
common.buy 37.13

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account