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Le grand manuel du confiseur
Language
French
French
Book
Paperback
100 recettes de pure gourmandise. Les 40 recettes de base à décliner en caramels, sucettes, bonbons...
Full description
Libristo code: 36318535
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113 b
113 b
47.62
€
včetně DPH
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100 recettes de pure gourmandise. Les 40 recettes de base à décliner en caramels, sucettes, bonbons, pâtes de fruits, guimauves, etc.Pâtes d'amandes, sucre cuit, écorces confites, ganaches, berlingots, roudoudous, bonbons acidulés cola, caramels mous à la vanille, sucre d'orge, pomme d'amour, oursons en guimauve, calissons, nougat de Montélimar, pralines, chouchous, truffes, mendiants...Pour tous ceux qui rêvent de faire ses confiseries comme un pro.
About the book
Full name
Le grand manuel du confiseur
Author
Mélanie Dupuis
Language
French
French
Binding
Book - Paperback
EAN
9782501165921
Libristo code
36318535
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