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Le Bernardin Cook Book

Language EnglishEnglish
Book Hardback
Book Le Bernardin Cook Book Eric Ripert
Libristo code: 10988543
Publishers Clarkson Potter, October 1998
The understated elegance of New York's only four-star seafood restaurant is now made available to th... Full description
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44.95 €
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The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos.

About the book

Full name Le Bernardin Cook Book
Author Eric Ripert, Maguy Le Coze
Language English
Binding Book - Hardback
Date of issue 1998
Number of pages 372
EAN 9780385488419
ISBN 0385488416
Libristo code 10988543
Publishers Clarkson Potter
Weight 1246
Dimensions 216 x 241 x 32

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fish & seafood
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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