info@libristo.eu We’ll reply within 24 hours

info@libristo.eu

Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €

Contact

How to shop

Help

My account

▸ Empty :-(

Larousse Patisserie and Baking

Name: Larousse Patisserie and Baking
Brand: Octopus Publishing Group
SKU: 24151232
Price: 51.48 EUR
Availability: InStock

Language

English

Book Hardback

Libristo code: 24151232

Publishers Octopus Publishing Group, September 2020

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-s... Full description

Libristo code: 24151232

122 b

51.48 €

In stock at our supplier Shipping in 4 days

Delivery to Austria

30-day return policy

Customers also purchased

The Noma Guide to Fermentation René Redzepi

/ Hardback

35.42 €

Institut Paul Bocuse Gastronomique Institut Paul Bocuse

/ Hardback

72.03 €

Eclairs: Easy, Elegant and Modern Recipes Christophe Adam

/ Paperback

23.65 €

Complete Bocuse Paul Bocuse

/ Hardback

34.46 €

French Patisserie Ecole Ferrandi

/ Hardback

54.90 €

New Larousse Gastronomique Hamlyn

/ Hardback

84.45 €

Le Cordon Bleu Pastry School Le Cordon Bleu

/ Hardback

42.59 €

Japan, The Cookbook Nancy Singleton Hachisu

/ Hardback

50.41 €

Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA)

/ Hardback

81.66 €

Elements of Dessert Francisco J Migoya

/ Hardback

56.72 €

The Butcher's Book Hendrik Dierendonck

/ Hardback

60.90 €

Wafer Paper Cakes Stevi Auble

/ Paperback

19.69 €

Le Cordon Bleu Chocolate Bible Le Cordon Bleu

/ Hardback

42.59 €

Jazyk, srdce, mozek, krev Martin Pecina

/ Hardback

26.86 €

Advanced Art of Pastry R. A. Chlebana

/ Hardback

70.21 €

Wine for Normal People Elizabeth Schneider

/ Hardback

22.04 €

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.