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La Scienza in cucina e l' Arte di mangiar bene, Faksimile-Ausgabe

Language ItalianItalian
Book Paperback
Book La Scienza in cucina e l' Arte di mangiar bene, Faksimile-Ausgabe Pellegrino Artusi
Libristo code: 25353599
Publishers Giunti, December 2019
Das Standardwerk ein Muss für jeden, der Italien und seine Küche liebt! 1891 erstmals unter dem Tite... Full description
? points 33 b
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Das Standardwerk ein Muss für jeden, der Italien und seine Küche liebt! 1891 erstmals unter dem Titel "Von der Wissenschaft des Kochens und der Kunst des Genießens" erschienen, wurde es durch zeitgenössische italienische Meisterköche überarbeitet. Der "Große Artusi" enthält über 500 Originalrezepte und ist eine originelle und vergnügliche Mischung aus Kochkunst, landestypischen Besonderheiten und Anekdoten des Gourmets und Rezepte-Sammlers Artusi.

About the book

Full name La Scienza in cucina e l' Arte di mangiar bene, Faksimile-Ausgabe
Author Pellegrino Artusi
Language Italian
Binding Book - Paperback
Date of issue 2019
Number of pages 479
EAN 9788809869455
Libristo code 25353599
Publishers Giunti
Weight 466
Dimensions 126 x 187 x 51

Categories

Biography, Literature & Literary studies > Biography & non-fiction prose > Literary essays
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