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Kitchen University
Language
English
English
Book
Hardback
Technique is all about cooking good food and "Kitchen University" is all about technique. It is simp...
Full description
Libristo code: 07375909
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58 b
58 b
24.50
€
včetně DPH
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Delivery to Austria
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Paperback
20.76
€
Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without exception."Kitchen University" was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.Using this book will teach you how to cook, rather than teaching you how to read a recipe.Most cookbooks find a home on a coffee table or on a bookshelf, "Kitchen University" will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps the most important and useful kitchen utensil you own.
About the book
Full name
Kitchen University
Author
Daniel Zeller
Language
English
English
Binding
Book - Hardback
Date of issue
2007
Number of pages
184
EAN
9780595693153
ISBN
9780595693153
Libristo code
07375909
Publishers
iUniverse
Weight
426
Dimensions
152 x 229 x 14
