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Japanese Kitchen Knives: Essential Techniques And Recipes
Language
English
English
Book
Hardback
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use...
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Libristo code: 02734415
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65 b
65 b
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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and
About the book
Full name
Japanese Kitchen Knives: Essential Techniques And Recipes
Author
Yasuo Konishi Nozaki
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
160
EAN
9781568364902
ISBN
1568364903
Libristo code
02734415
Publishers
Kodansha America, Inc
Weight
732
Dimensions
192 x 259 x 16
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